- 1-2 cups chopped celery
- 1 cup BBQ sauce
- 1 cup ketchup
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- 1 (4 pound) pork shoulder roast
Can add water if needed, but final was way too watery with original 1/2 c water.