Glazed Gingerbread Donuts

First recipe made in our celebratory 10th anniversary donut pan. Best eaten fresh!

Ingredients:

- 1 cup flour
- 1/4 cup light or dark brown sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt

- 1 large egg
- 1/4 cup sour cream
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 2 tablespoons vegetable oil
- 2 tablespoons whole milk

Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 tablespoons whole milk
Whisk together all ingredients until well combined.

Directions:

Preheat oven to 350F. Grease a donut pan.

Combine the dry ingredients. add the wet ingredients, mixing together until just combined.

Fill donut molds with batter, just over halfway full.

Bake for 10-2 minutes, until donuts spring back slightly when touched. Let cool slightly. While still warm, dip donuts in the gingerbread glaze then put on a wire rack to set. Store in an airtight container for up to 2 days.