Italian Nachos

Ingredients:

- 1 lb bulk Italian sausage
- 1/2 lb pepperoni, sliced
- ground cayenne pepper, to taste (optional)
- minced dried onion, to taste

- 4-8 oz spaghetti sauce
- 4-8 oz salsa

- 1/2 package (total 9 oz) tortilla chips
- 2 cups crumbled feta cheese (optional)
- sliced jalapeno peppers, to taste
- black olives, drained and sliced, to taste
- sour cream, to taste

Directions:

Heat a large skillet over medium-high heat; add the Italian sausage, sliced pepperoni, ground cayenne pepper, and minced dried onion. Cook and stir until the sausage is well-browned and cooked through (about 8 minutes). Drain fat from skillet.

Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot (about 5 minutes).

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, jalapenos, black olives, and sour cream.