Pan fried potatoes

• 2

  large baking potatoes
• 1

  small onion
• 2 -3

  garlic cloves
• ¹⁄₄

  teaspoon paprika (smoked is good), can try chili powder or other similar spices
• salt
• pepper
• 2

  tablespoons white wine
• olive oil and/or canola oil mixed together, as needed

  
  

  Cheddar Cheese

DIRECTIONS

• Microwave potatoes for 5-6 minutes to soften.
• Cut potatoes into bite size pieces(about 1 inch cubes) OR coins.
• Dice onion.
• Spray large frying pan with olive oil and add potatoes, onions, and garlic adding more oil as needed to brown the potatoes, leave 4-5 minutes on each side to brown. Can add rosemary, thyme, or other hearty herbs at this point if desired. Cook on medium heat until tender and browned.
• When done, add white wine, paprika (and/or similar spices) , salt and pepper to taste. Cook for 1 minute and add cheddar cheese.